Golden Spiced Oats with Figs, Blueberries and Macadamias

Porridge is a blank canvas.

I probably afford more attention to creating a delicious bowl of oats than other things like creating delicious assignments. Despite this, it’s a small preparation that has slowly become a weekly morning winter ritual. I experiment with different spices and milks and  come up with some form of yummy experiment. Below is the steaming bowl I inhaled this morning.  Why is it yellow? Well ground turmeric is the key to it’s beautiful golden hue! Previously I only used it in savoury dishes, but have expanded it repertoire and subtle flavour to  include sweeter things like porridge and fresh  chai.